Choco Banana Bread.
You can cook Choco Banana Bread using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Choco Banana Bread
- 125 g (2 dl) all-purpose flour.
- 70 g dark chocolate.
- 1 tsp baking soda.
- 1 tsp salt.
- 3 large overripe banana.
- 55 g unsalted butter, melted, slightly cooled.
- 60 ml vegetable oil.
- 150 g brown sugar.
- 1 large egg.
- 1 tsp vanilla extract.
- 100 g Chocolate chip.
Choco Banana Bread instructions
- Heat your oven to 180 degree celcius. Grease a loaf pan with nonstick cooking spray and set aside..
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside..
- In another bowl, mash the ripe bananas with a fork. Add the melted butter and oil and stir until combined..
- Stir in the brown sugar, egg, and vanilla extract. Stir until smooth..
- Stir the dry ingredients into the wet ingredients, don’t over-mix. Stir in 3/4 of the chocolate chips..
- Pour batter into prepared pan. Sprinkle the remaining 1/4 of chocolate chips over the top of the bread..
- Bake for 50-65 minutes, or until a toothpick inserted into the center of the bread comes out clean..
- Check at 50 minutes, just to be safe. Oven times vary.Remove the pan from the oven and set on a wire cooling rack. Let the bread cool in the pan for 15 minutes before sliced..