Chocolate Banana Bread.
You can have Chocolate Banana Bread using 20 ingredients and 10 steps. Here is how you cook it.
Ingredients of Chocolate Banana Bread
- 120 gr all purpose flour.
- 30 gr cocoa powder.
- 150 gr unsalted butter.
- 150 gr granulated sugar.
- 1/2 tsp salt.
- 1 tsp vanilla essence.
- 2 eggs.
- 2 tsp baking powder.
- 2 ripe bananas (mash).
- Mocha glaze:.
- 5 tbs icing sugar.
- 1 tbs cocoa powder.
- 1 tbs espresso coffee (liquid).
- Almond streusel:.
- 1/2 cup chopped almond.
- 2/3 cup all purpose flour.
- 4 tbs brown / palm sugar.
- 1/4 tsp cinnamon powder.
- 1/4 tsp salt.
- 4 tbs melted unsalted butter.
Chocolate Banana Bread instructions
- Preheat your oven into 160°C..
- Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant..
- Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt)..
- Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed..
- Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them..
- Pour the mixture into the mould, bake around 50 minutes..
- While waiting, prepare the mocha glaze. Mix all ingredients and stir them well..
- After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire..
- After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel..
- Let it chilled into the refrigerator around 1 hour, for the best serving..