Moist Chocolate Chip Banana Bread.
You can cook Moist Chocolate Chip Banana Bread using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Moist Chocolate Chip Banana Bread
- 3 ripe mashed bananas.
- 3/4 cup granulated sugar.
- 1/2 cup light brown sugar.
- 1/2 cup oil.
- 1/2 cup whole milk.
- 2 eggs (room temperature).
- 1 3/4 cup all-purpose flour.
- 1 tsp baking soda.
- 1 tsp vanilla extract.
- 1/2 cup semi-sweet chocolate chips.
Moist Chocolate Chip Banana Bread instructions
- In a medium bowl, combine the flour and baking soda. Set aside..
- In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined..
- Add oil, milk, and eggs. Whisk again for a minute..
- Using a spatula, fold in the flour mixture in three additions, stirring just until combined..
- Fold in the vanilla extract and the chocolate chips..
- Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes..
- Let it cool for roughly 30 minutes before serving. Yum 😋.
- Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month..