Chocolate banana bread.
You can cook Chocolate banana bread using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chocolate banana bread
- A. Dry ingredients.
- 175 grams (1 and 1/4 cup) plain flour - sifted.
- 40 grams (1/2 cup) cocoa powder -sifted.
- 1 teaspoon baking soda.
- 1 and 1/2 teaspoons baking powder.
- 60 grams (1/2 cup) brown sugar.
- 40 grams (1/4 cup) caster sugar.
- 1/2 teaspoon ground cinnamon.
- B. Wet ingredients.
- 2 overripe Bananas - mash by fork - mixed with a tsp of lemon.
- 115 grams (1/2 cup) or 1 stick) unsalted butter- melted & cool.
- 1 teaspoon vanilla extract.
- 2 large eggs - at room temperature.
- 60 ml (1/4 cup) milk - at room temperature.
- Other.
- 75 grams (1/2 cup) chocolate chips.
Chocolate banana bread instructions
- Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF).
- Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix..
- Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top..
- Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack..