Recipe: Tasty Banana Crumble Bread

Banana Crumble Bread.

You can cook Banana Crumble Bread using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana Crumble Bread

1. Mix these and set aside.
2. 3-4 medium or large bananas.
3. 2 Tbsp brown sugar.
4. 1 1/2 tsp vanilla extract.
5. 3/4 tsp ground cinnamon.
6. Cream together first 3 ingredients, then add eggs.
7. 1/2 cup butter, softened.
8. 1 cup sugar.
9. 2 Tbsp sour cream or Greek yogurt.
10. 2 eggs, room temp.
11. Whisk in a separate bowl.
12. 2 cups all-purpose flour.
13. 1 tsp baking soda.
14. 1/4 tsp salt.
15. Crumble.
16. 1 tsp cinnamon.
17. 1 cup flour.
18. 1 cup brown sugar.
19. 6 Tbsp butter, cold.

Banana Crumble Bread instructions

1. Mash bananas, brown sugar, vanilla extract, and ground cinnamon..
2. In a large bowl, cream butter and sugar together and sour cream until light and fluffy. Add in eggs and beat until mixed..
3. Sift in flour, baking soda, and salt. Stir until just combined. Add in sour cream and stir..
4. Pour in mashed bananas, and mix until combined..
5. Divide batter into 2 loaf pans.
6. Combine crumble ingredients. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. Sprinkle coating evenly over the batter in both pans..
7. Bake at 325F for about 35-40 minutes or until cake tester comes out clean with just a few moist crumbs stuck to it. Allow to cool for 10 minutes. Move to a wire cooling rack. Slice and enjoy! Helen Klassen.