Banana bread.
You can cook Banana bread using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Banana bread
- 3 ripe bananas (black or spotty).
- Pecans (optional).
- 8 tbs butter (1stick, 1/2 cup).
- 1/2 cup sugar.
- 1/2 cup brown sugar.
- 1 tsp vanilla.
- 2 eggs.
- 1/2 tsp nutmeg.
- 1/2 tsp cinnamon.
- 2 cups flour.
- 1 tsp baking powder.
- 1 tsp baking soda.
- 1/4 tsp salt.
Banana bread instructions
- Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen).
- Grease/butter loaf pan. (I use bakers goop, recipe in page).
- Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl).
- In separate bowl mash bananas..
- In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork..
- Add banana mixture into butter in the mixer..
- Add dry ingredients, do not over mix..
- Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf).