Banana Bread.
You can have Banana Bread using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Banana Bread
- 120 g egg (2*60g).
- 80 g brown sugar.
- 1/4 tsp salt.
- 240 g mashed ripe banana.
- 200 g bread flour, sifted.
- 40 g Cake flour, sifted.
- 8 g baking soda.
- 80 g melted butter.
- 40 g oil.
- 80 g condensed milk.
- 1 tbs Rum.
Banana Bread step by step
- Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan..
- Preheat the oven at 170oC..
- Mix dry ingredients: flours, baking soda and salt..
- In a large bowl mix wet ingredients: egg, sugar, rum, melted butter, oil, banana, condensed milk, until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!).
- Bake for 40- 45 minutes or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through..
- Cool on rack..
- Slice into thick slices and serve..
- Note: You can add 40g of bittersweet chocolate, and 40g of Pecans or Walnuts after mixing flour for another choice..