Mango bread.
You can have Mango bread using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mango bread
- 0.25 cup milk.
- 1 cup wheat flour.
- 1 cup maida or all purpose flour.
- Optional almond flour + Ragi flour.
- 1 mango puree.
- 1 banana mashed.
- 0.5 cup jaggery.
- Saffron rinsed in milk.
- Raisins and cashews.
- Cinnamon powder.
- Cardamom crushed.
- 1 tsp vanilla extract.
- 1 tsp baking powder.
- 0.5 tsp baking soda.
- Pinch salt.
Mango bread step by step
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well.
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt..
- Now mix the batter and pour it in a cake mould.
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled..
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