Recipe: Tasty Whole wheat honey zuccini bread (with huckleberries or bananas)

Whole wheat honey zuccini bread (with huckleberries or bananas).

Whole wheat honey zuccini bread (with huckleberries or bananas) You can cook Whole wheat honey zuccini bread (with huckleberries or bananas) using 12 ingredients and 5 steps. Here is how you achieve that.


Ingredients of Whole wheat honey zuccini bread (with huckleberries or bananas)


  1. 1 cup softened butter.
  2. 4 eggs.
  3. 4 tsp. Vanilla.
  4. 3/4 cups honey.
  5. 4 c. Grated zuccini (2 cups drained if frozen).
  6. 2 bananas OR 2 cups berries.
  7. 4 cups whole white wheat flour.
  8. 2 tsp baking powder.
  9. 1 tsp. Salt.
  10. (Optional) 1 cup chocolate chips.
  11. (Optional) 1 to 2 tsp. Cinnamon.
  12. (Optional) 1 cup of nuts.


Whole wheat honey zuccini bread (with huckleberries or bananas) step by step



  1. Soften butter. I put it on defrost in the microwave for 20 seconds..
  2. Mash wet ingredients together. If I am using berries I mix those in last. If I use bananas I use a bit less honey..
  3. Mix dry ingredients. I am lazy so I just pile them on the wet ingredients, stir them together on top then mix it all together. Add nuts, berries, and/or chocolate chips now. At this point I taste the batter to see if it is sweet and salty enough..
  4. Grease two bread pans with butter and cut a square of parchemer paper for the bottom.
  5. Cook at 350 for 1 hour. Check at 50 minutes. Cook until knife comes out clean..

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