Easiest Way to Cook Perfect (I can't believe it's) Gluten-Free Banana Bread FUSF

(I can't believe it's) Gluten-Free Banana Bread FUSF.

You can cook (I can't believe it's) Gluten-Free Banana Bread FUSF using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of (I can't believe it's) Gluten-Free Banana Bread FUSF

1. 2 cups gluten-free flour.
2. 1 cup rice flour.
3. 1/4 cup oat bran.
4. 4 tsp baking powder.
5. 2 tsp baking soda.
6. 1/2 tsp kosher salt.
7. 2 tsp cinnamon.
8. 2 tsp Six Splice Blend https://cookpad.com/us/recipes/5168118-six-spice-blend-fusf.
9. 2 cups mashed bananas.
10. 1 1/2 cups cane sugar.
11. 1 cup buttermilk.
12. 3/4 cup melted butter.
13. 3 eggs.
14. 1 1/2 tsp vanilla extract.

(I can't believe it's) Gluten-Free Banana Bread FUSF instructions

1. Preheat oven to 350°. Grease (2) 8x4" loaf pans, adding parchment to the bottom of the pans, grease..
2. In a medium bowl, mash 3-4 bananas, enough for 2 cups. Add to mixing bowl. Whisk for 30 seconds to 1 minute on low speed. Swap in paddle attachment..
3. Add sugar, milk, butter, eggs and vanilla. Mix on low speed for 30 seconds..
4. Add in dry ingredients, mix for 2 minutes on low speed, or until smooth..
5. Pour batter into pans, cook for 40-45 minutes or until toothpick comes out clean..
6. Place on cooling rack for 5 minutes. Then remove from pans, let cool for 1 hour before serving..