Banana Breadloaf.
You can cook Banana Breadloaf using 14 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Banana Breadloaf
- 11/2 cup All purpose flour.
- 1/2 cup Almond flour.
- 3 over ripe bananas.
- 2 eggs(room temp).
- 1/2 tsp salt.
- 1 cup medium brown sugar.
- 1/2 cup buttermilk.
- 1 tsp baking soda.
- 1 tsp baking powder.
- 8 tbsp melted butter(room temp)/veg oil.
- 1-2 tsp cinnamon.
- 1 tsp nutmeg.
- 1 tsp vanilla extract.
- 1/2 cup sliced almonds/walnuts.
Banana Breadloaf instructions
- Preheat the oven to 325°F and prepare 1 or 2 medium loaf pans.
- Mash the bananas in a bowl, until creamy..
- Sift together dry ingredients-flours, spices,baking soda and baking powder and keep aside..
- In another large bowl, cream together butter and sugar along with eggs one at a time.
- Now mix in the mashed bananas and vanilla extract until well incorporated.
- Alternate between the flour mixture and buttermilk.Gently stir to combine..
- Do not over mix,it can result in tough bread..
- Pour the batter into prepared pans and sprinkle some sliced walnuts or almonds.
- If you are making in Instant Pot, pour 1 cup water into the inner pot and place a trivet. Foil wrap your loaf tin containing batter and use foil sling to lower on top of the trivet..
- Bake for 1 hour in oven/in IP,'pressure cook' mode for 45 minutes or until a tooth pick inserted in the center comes out clean..
- Instant Pot-Any time you want to check the doneness during cooking, use Quick Release option by turning the steam handle to venting position and open the lid..
- Take the bread out of the oven and cool for about 10 mins before slicing..