Chocolate chip banana loaf bread (moist). I tried this and it was amazing. We've all been baking banana bread lately, right? It's been good, but it's gotten, well, just a tad routine.
Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl. This is the BEST chocolate chip banana bread. It's super moist and loaded with chocolate chips. You can have Chocolate chip banana loaf bread (moist) using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chocolate chip banana loaf bread (moist)
- 180 g All-purpose flour.
- 100 g sugar.
- 1 tsp baking soda.
- 1/4 tsp salt.
- 3 mashed bananas.
- 1 egg (lightly beaten).
- 75 g butter (melted).
- 1 tsp vanilla extract.
- 100 gr chocolate chips.
These few simple tips will ensure your chocolate chip banana bread turns out soft and moist every time. The secret to super moist banana bread. Best Recipe for Chocolate Chip Banana Bread /How to make perfect chocolate chip banana bread. Super moist and soft banana cake (negosyo idea).
Chocolate chip banana loaf bread (moist) instructions
- Pre heat oven 350°F.
- Grease loaf pan with butter or oil..
- Mix flour, sugar, baking soda and salt in a mixing bowl..
- Mix mashed bananas, egg, melted butter and vanilla extract in a separate bowl..
- Pour banana mixture into flour. Stir until the batter becomes smooth..
- Add 3/4 of the chocolate chips. Stir..
- Pour the batter into the pan..
- Sprinkle with the remaining chocolate chips..
- Bake at 350°F for 50 minutes or until a toothpic comes out dry and clean..
This best-ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen. Sweet spotted bananas and brown sugar lend a caramel-like flavor, a smattering of chocolate chips adds interest to every bite, and a special ingredient gives it that. Bake up a loaf of this Chocolate Chocolate Chip Banana Bread any time of year for the most perfectly, moist treat on the planet! It's moist, it's banana-packed, and it's full of all the chocolate chips! (Don't tell me you didn't guess that from the recipe name. ;)). It's one of my favorite quick bread recipes to date—and you know I love all of my babies!